La PezQuería is a project that started as a common dream between two friends united by their passion: good gastronomy. Two completely different cultures, separated by an ocean: the Italian and the Argentinian. The result is a restaurant that has adapted to the evolution of the kitchen, creating an innovative concept. La PezQuería moves away from the formalities typical of haute cuisine restaurants, while maintaining its elegance and innovation: two of the restaurant’s most important pillars. Fresh fish and seafood are the main products on the menu, and the restaurant’s philosophy is to make its high-quality and amazing cuisine accessible to everyone. La PezQuería is a fish bar & take-away that serves its customers for breakfast through to dinner. Every little detail acquires maximum importance in this establishment, including its exquisite design carried out by architect Annalisa Mauri.