Fandango Formentera restaurant is a tribute to the sea, the fire and the authentic flavour of the island. Its cuisine revolves around the grill, where fish and seafood from the Mediterranean are cooked intact, with just the right amount of smoke, enhanced by its iconic ‘que lo parió’ sauce. The other great speciality is rice dishes, which shine in both classic versions - such as carabinero, octopus with sobrasada or txuleta with marrow - and in more daring creations: espardeñas with foie gras, king crab senyoret style or duck with summer truffle.

Local produce and culinary honesty are at the heart of a proposal that is meticulous in both form and content. The setting enhances everything: seafront location, relaxed atmosphere, natural design and attentive service.

Fandango is not just a restaurant, it is a sensory experience that sums up the spirit of Formentera: close, vibrant and deeply tasty. It offers a wide programme of activities sure to enrich the experience of any visitor.