Fandango Formentera is a tribute to the Mediterranean, to fire and to ingredients at their most authentic.

Located on the seafront in Es Pujols, its cuisine revolves around the grill, where whole fish, seafood and the season’s star ingredient, lobster, are cooked with precision to preserve their true essence.

Leading the kitchen, Vicente Monfort brings together technique, creativity and deep respect for the product. Rice dishes remain one of the restaurant’s defining signatures, with new creations joining the house favourites that guests return for year after year.

Local produce and culinary honesty are at the heart of a proposal that is meticulous in both form and content. The setting enhances everything: seafront location, relaxed atmosphere, natural design and attentive service.

The experience is completed by a carefully curated wine list featuring more than 190 labels from around the world, warm hospitality and an exceptional beachfront setting.

Fandango is more than a restaurant; it is a way of experiencing Formentera through its flavours, its landscape and its Mediterranean spirit.