Casbah restaurant, situated in the heart of Formentera, is a unique place to enjoy the best gastronomy in a characteristically relaxing, cozy and Mediterranean environment.

Casbah’s gastronomic offer it’s characterized by its freshness and joy, is a combination of product, tradition, creativity, technique and passion for cooking, joining the essence of the local product and tradition, influenced by the contemporary kitchen and by Galicia, the native land of the chef Martina Cacheiro Alonso. It is an excellent balance between the best meats and fish, pampered offer of starters and an exquisite variety of handmade desserts.

Rubén Sánchez Pulleiro is the person in charge of tacking care of our guests and complete this unique gastronomic experience, with the delicate care of our guests, this way creating a special and familiar ambient.

Casbah Formentera restaurant is the result of the illusion of its owner, Juan Vicente Boned and his family, his passion for the good gastronomy and its complicity with Martina, Rubén and with all the staff.
From the first day we try to transmit the magic taste of Casbah.