Cooking is a language with which you can express harmony, creativity, happiness and beauty. A universal language that, despite being avant-garde, it is closely linked to tradition. These are the main principles behind Quimera Restaurant, one of the best places in Formentera.

On the charming island of Formentera, one of the most outstanding destinations is certainly Quimera Restaurant. This restaurant, awarded a Sol by the Repsol Guide since 2019 and recommended by the Michelin Guide since 2023, offers an exceptional gastronomic experience.

Located at the foot of a fine sandy beach overlooking l'Estany de Peix, La Savina becomes a magical place. Sunset at Quimera Restaurant is enjoyed between cocktails, good music and spectacular food.

Chef Ana Jiménez, who in 2014 won the first Michelin star in the Pitiusas', has created a proposal that reflects her culinary background, from the plains of La Mancha to her beloved Mediterranea.

Quimera stands out for its increasingly sustainable approach. Its menu prioritises local produce, with a low presence of proteins and the prominence of "happy" fish and meat, as well as seasonal vegetables, fruit and vegetables grown organically in Formentera.

They are always looking to be at the avant garde in order to surprise, but without forgetting about the roots of a culture closely related to the sea and the land. For them, preparing local dishes is more than a style of cooking; it is a feeling of attachment with the place where we are, with the environment and the cultural context, as well as its traditional cooking techniques. The relationship between the Mediterranean and Formentera enriches our cooking, and as a result, our menu.

A privileged place to enjoy the sunset and authentic Mediterranean cuisine. Nevertheless, to be able to understand all of this, you have to  experience it first, and we will be waiting for you.