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Julián González Blue Marlin Ibiza
RECIPE
RECIPES

Grilled octopus with a chilli and yellow pepper emulsion

Julián González Blue Marlin Ibiza
RECIPE
RECIPES

King crab merus with yuzu Hollandaise sauce and pickled baby vegetables

Samuel G. Galdón Destino
RECIPE
RECIPES

Chili lobster

Filippo Alberi y Massimo Arienti El Portalón
RECIPE
RECIPES

Ravioli zebra with lobster, prawns, stracciatella and tomatoe confit, suquete de peix

Filippo Alberi y Massimo Arienti El Portalón
RECIPE
RECIPES

Squid filled with spinach and sobrasada, inked cracker and sea foam

Josetxo Arrieta Chato y Jordi Grau Lamarca Lío
RECIPE
RECIPES

Glazed tuna with almonds and cherries

Óscar Molina La Gaia
RECIPE
RECIPES

Tuna tataki, home-made kimchi and pickled tomatoes

Paulina Mauvecin Eat is life
RECIPE
RECIPES

Seitan pie with sweet potato purée

Gee van D. 2 chefs Ibiza
RECIPE
RECIPES

4 Ways beetroot with truffle oil powder

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The gastronomic magazine FaceFoodMag shows the most personal side of chefs and catering professionals.

The gastronomic magazine FaceFoodMag shows the most personal side of chefs and catering professionals.

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