King crab merus with yuzu Hollandaise sauce and pickled baby vegetables

Chef: Julián González

Restaurant: Blue Marlin Ibiza

King crab merus with yuzu Hollandaise sauce and pickled baby vegetables. Blue Marlin Ibiza

Recipe Details:

Ingredients:

  • King Crab
  • Yuzu
  • Mini verduritas encurtidas

Preparation:

Select the best part of the king crab leg and cook it in its shell. Prepare a Hollandaise sauce base and give it a dash of yuzu to add a citrus flavour. Prepare a marinade to pickle the baby vegetables, and let them steep for at least 12 hours. Serve the king crab on a bamboo leaf, garnished with the pickled baby vegetables and the yuzu Hollandaise sauce.