King crab merus with yuzu Hollandaise sauce and pickled baby vegetables
RESTAURANT: Blue Marlin IbizaCHEF: Julián González
Recipe Details:
- Difficulty: Medium
- Prep time:12:00hours
- Serves:1
Type of food:
Ingredients:
- King Crab
- Yuzu
- Mini verduritas encurtidas
Preparation:
Select the best part of the king crab leg and cook it in its shell. Prepare a Hollandaise sauce base and give it a dash of yuzu to add a citrus flavour. Prepare a marinade to pickle the baby vegetables, and let them steep for at least 12 hours. Serve the king crab on a bamboo leaf, garnished with the pickled baby vegetables and the yuzu Hollandaise sauce.
