Luis Jose Lassa Garchitorena Restaurante Pacha
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Classic ceviche

Óscar Molina La Gaia
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Grilled monkfish cheeks (kokotxas) with green garlic confit, sake and black garlic sauce

Gennaro Esposito It Ibiza
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Crunchy hake in olive soup

Gennaro Esposito It Ibiza
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Grilled rotja fish with controne beans and endives

Gennaro Esposito It Ibiza
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Spaghetti with Vesuvius Tomatoes

Lorenzo Matalone Yemanja
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Chicken and asparagus paella

Jose Miguel Bonet Cardona Es Ventall
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Carob coca (Ibiza flatbread), escalivada and belly of sirvia

Íńigo Rodríguez Martín El Hotel Pacha
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Passionfruit waffles with chocolate and vanilla mousse

Oswaldo Llanos Salazar Coricancha Nikkei Restaurant & Lounge Bar
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Shellfish with Parmesan sauce

Oswaldo Llanos Salazar Coricancha Nikkei Restaurant & Lounge Bar
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RECIPES

Steak annatto

Leo Ngo Casapiedra Ibiza
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RECIPES

Nachos with guacamole

Lisandro Grossi Blue Marlin Ibiza Marina
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Melon ceviche with rocoto pepper sorbet