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Recipes
Jordi Tomás
Amante
RECIPE
Tuna tartare and osmotised watermelon
Rafa Rodríguez
Aiyanna Ibiza
RECIPE
Marinated mackerel with a dressing of hierbas ibicencas
Leo Ngo
CasaPiedra Ibiza
RECIPE
Tuna Tataki marinated in a sweet, acidic, spicy and salty sequence
Cala Bassa
RECIPE
Lobster with fried eggs and Ibiza potatoes
Luis Jose Lassa Garchitorena
Restaurante Pacha
RECIPE
Classic ceviche
Óscar Molina
La Gaia
RECIPE
Grilled monkfish cheeks (kokotxas) with green garlic confit, sake and black garlic sauce
Gennaro Esposito
It Ibiza
RECIPE
Crunchy hake in olive soup
Gennaro Esposito
It Ibiza
RECIPE
Grilled rotja fish with controne beans and endives
Jose Miguel Bonet Cardona
Es Ventall
RECIPE
Carob coca (Ibiza flatbread), escalivada and belly of sirvia
Oswaldo Llanos Salazar
Coricancha Nikkei Restaurant & Lounge Bar
RECIPE
Shellfish with Parmesan sauce
Lisandro Grossi
Blue Marlin Ibiza Marina
RECIPE
Melon ceviche with rocoto pepper sorbet
Julián González
Blue Marlin Ibiza
RECIPE
Grilled octopus with a chilli and yellow pepper emulsion
Julián González
Blue Marlin Ibiza
RECIPE
King crab merus with yuzu Hollandaise sauce and pickled baby vegetables
Samuel G. Galdón
Destino
RECIPE
Chili lobster
Filippo Alberi y Massimo Arienti
El Portalón
RECIPE
Squid filled with spinach and sobrasada, inked cracker and sea foam
Josetxo Arrieta Chato y Jordi Grau Lamarca
Lío
RECIPE
Glazed tuna with almonds and cherries
Óscar Molina
La Gaia
RECIPE
Tuna tataki, home-made kimchi and pickled tomatoes