Vandal Palma restaurant offers a sophisticated gastronomic experience in an informal atmosphere with an urban spirit in which graffiti is mixed with corrugated metal walls, exposed pipes and metal chain curtains that create the industrial and transgressive style that has made this restaurant famous.

Bernabé Caravotta, the chef of #foodwithattitude (food with attitude), has an exquisite experience thanks to his training in famous restaurants around the world and his countless trips to different countries in search of original flavors, techniques, ingredients and traditions to later unite them in a unique way in the restaurant, thus also creating #foodwithattitude, a way of understanding gastronomy and life that is committed to an attitude of innovation, challenge and constant improvement.

Bernabé is joined by the expertise of the sommelier Sebastián Pérez, creator of the restaurant's exquisite wine cellar and in charge of pairing each dish on the Vandal menu with a cocktail or drink to enhance the flavor of the food, thus offering a unique gastronomic experience in the city, together with the spectacular greening, make this restaurant one of the most recognized and best valued on the island.