Sa Clastra is the gastronomic expression of Castell Son Claret - a hotel where the sense of arrival sets the tone for a stay defined by calm, nature and understated elegance, where cuisine becomes a living narrative of the Mallorcan landscape.

Led by Michelin starred chef Jordi Cantó, the menu is shaped around the winds that have defined the island’s character, translating each era into a contemporary gastronomic expression of the territory.

The restaurant is recognised with a Repsol Sun, reflecting its commitment to quality and culinary identity.

The estate’s own garden and a careful selection of local produce set the rhythm of a cuisine rooted in seasonality and authenticity.

In an intimate setting, surrounded by nature and quietness, the experience unfolds with precision and sensitivity, inviting guests to discover Mallorca through a subtle, evocative and deeply connected perspective.