An old wooden warehouse. A concrete bar. Fifteen diners. An open kitchen. A menu that is not revealed untilit’s served. That's BRUT restaurant. A venue in the small village of Llubí where an amazing show takes place every night. Its constantly evolving menu, unique atmosphere, commitment to sustainability and dedication to freedom have earned it a Repsol Sun in 2024, 2025 and 2026, and it was named Best restaurant in Mallorca 2025.

Eduardo Martínez-Gil, together with his team, have designed a unique tasting menu for everyone, which evolves with the season, where every dish has its ownnarrative and every ingredient shines in its own right.

Born in Buenos Aires, Eduardo worked as a creative director in Madrid, trained at Ferran Adrià's El Bulli, spent time at El Celler de Can Roca and undertook countless gastronomic trips to Asia. Add to this his passion for punk and skateboarding, and the result is this project where the rules are broken but respect for the produce and the land remains intact. At BRUT everything is made from scratch. Even the drinks, which are produced in the restaurant's own brewery: kombuchas, beers, ciders, sakes, meads and liqueurs.

Open-minded diners looking for a thrill, this is the place for you.