Terrae Restaurant was born with the desire to do things differently.

To cook with meaning, to look again at the product, the land, the people. A space where fire is language, where the team is family, and where every decision is born out of respect: for the environment, for the trade, for time. Terrae Experience is the freest expression of our cuisine.

We don't follow rules, we follow instincts. We take the fire and the product where the experience demands it, creating moments that merge with the environment, with the moment, with the essence of Mallorca.

Our cuisine is a balance between creativity and respect for the raw material. We rescue flavours, explore textures and reinterpret tradition with a contemporary perspective. We work with local producers, with the pulse of tradition and curiosity for what is yet to be discovered.

Each event is a table open to the unexpected. In a villa hidden among olive trees, over the sea or under an infinite sky, we turn each meeting into a celebration of the origin, of the land, of the cuisine that is felt and remembered.