Lío Mallorca: Fine Dining and Spectacle in Perfect Harmony.

Lío Mallorca is not just a restaurant -it’s a sensory experience where gastronomy and entertainment blend in a vibrant, sophisticated atmosphere. Across its locations in Mallorca, Ibiza, London, and Mykonos, the culinary genius of Andreu Genestra meets the artistic creativity of Joan Gràcia to deliver a one-of-a-kind cabaret dining experience.

The menu, designed for sharing, surprises guests with dishes that awaken the senses and enhance the connection with the performance. Among its most exclusive creations are the red prawn tartare with caviar and apple, wild sea bass with spicy miso, and Angus ribeye with thyme potatoes and lemon zest. Each bite is a spectacle in itself, reflecting Mediterranean essence with a bold and sophisticated twist. Lío is, without a doubt, the ultimate expression of luxury dining and entertainment.