Arrels by Marga Coll restaurant is a living tribute to Mallorcan cuisine, set in a privileged location.

With a ten year journey, the restaurant continues to celebrate the island's cuisine with passion, offering a gastronomic proposal that elevates the everyday to the extraordinary. It combines tradition with top quality local ingredients.

Its breakfast consists of five stages, a sensory journey through the islands' gastronomy, while in the evening, the seven course tasting menu reveals the richness of the Mallorcan landscape through fresh and authentic ingredients.

At the helm is chef Marga Coll, whose passion for local products and respect for tradition have shaped the soul of Arrels. Together with a committed and enthusiastic team, they make every visit an unforgettable experience.

"I’ve always believed that destiny had this planned for me: to enjoy cooking and to feel the joy of knowing that what I create each day is appreciated by those who taste it." Marga Coll