At Breogán Cocina Gallega, fire doesn’t just cook -it tells stories.

Carlos and Marcos, two Galician brothers, grew up surrounded by flavors, tradition, and a deep respect for quality ingredients. With Breogán, they’ve brought a piece of Galicia to Palma de Mallorca, along with their soul and passion for cooking. Galicia, unhurried, warmed by fire, and full of authentic flavor.

Among embers and flames, we transform the finest ingredients into pure emotion. Their essence lies in the aged meat of Galician cows and oxen, with ist deep flavor and noble origin. Galicia defines them, but they also embrace what surrounds them: alongside Atlantic seafood, They champion the best of Mallorca - fresh, local fish and shellfish, full of character.

Here, every dish tastes like home, memories, and tradition. 'We don’t follow trends; we follow the fire, and the time each ingredient deserves. Come, sit at our table, and let yourself be embraced by authenticity. Galicia beats here.'