Es Fum, the exclusive restaurant located within the impressive St. Regis Mardavall Mallorca Resort, is a seasonal establishment open from March to November, offering a world-class dining experience.

Awarded a Michelin star and a Repsol Sun, Es Fum has established itself as a benchmark for haute cuisine in the Balearic Islands, standing out for its unique offering. Chef Miguel Navarro’s cuisine reflects his philosophy of sharing everything he has learnt throughout his career, guiding diners on a sensory journey through two tasting menus: Vegetal and Recorrido.

Each of these menus offers its own narrative, created to explore and highlight the most authentic flavours, transforming every bite into a memorable experience that transcends the senses and transports diners to different cultures and culinary traditions.