Hotel Can Simoneta is a five-star hotel in Canyamel, in the north of Mallorca. It has a wonderful cliff-top location and guests can enjoy spectacular sea views. The hotel has 26 exclusive rooms in a property with 150,000 m2 of private land and a 140-year history. Can Simoneta is perfect for enjoying the sun, admiring the beautiful landscape and unwinding in the peace and calm.

Can Simoneta Gastronomic is where chef David Moreno and his right-hand man Edgar Rodríguez serve their “Mexiterraneo” cuisine, food that is inspired by dishes from Moreno’s native Mexico and is adapted to local Mallorcan produce. Can Simoneta offers a 15-course tasting menu for just 12 diners in the new Origen room, decorated by Mallorcan artist Andreu Maimo, and the flawless service is run by Nene García and Pere Gost.