Kasui restaurant offers a genuine dining experience that fuses Japanese robatayaki cuisine with flavours from Southeast Asia and the best of the Mediterranean. Under the direction of chef Miki Cerda and his right-hand man, Álvaro Busquets, each dish is a signature creation that reinvents tradition with fresh and daring ingredients.

In a relaxed atmosphere, in the old town of Palma, Kasui invites you to share Asian tapas in a relaxed and welcoming atmosphere. Diners can enjoy intense and daring flavors, with numerous dishes ideal for sharing with friends and family. The dining room team is in charge of providing you with a personalised experience, guiding you through the flavours, nuances and details of each preparation.

In addition, Kasui has terrace and bar service that ensures that each visit is a memorable experience. They also offer a small menu of signature cocktails, ideal for opening the appetite.

In summary, Kasui is the perfect place for those seeking an original and authentic culinary experience in a cosmopolitan atmosphere. Kasui is a perfect fusion of cultures, tradition and innovation.