Sa Pleta by Marc Fosh restaurant combines modern techniques and the best local produce we can source from all over the Balearic Islands with the oldest and most primitive method of open fire cooking inspired by the unique flavors that only smoke and flames can impart to local meat, fish and seasonal vegetables... SA PLETA offers the spirit of the Mediterranean through live fire cooking and eco-friendly offerings inspired by nature.

In the kitchen, modern trends these days are not so much about inventing new techniques and styles, but about returning to our roots and traditions and cooking with our most basic element, fire!