Sa Pleta by Marc Fosh restaurant is a gastronomic concept created to celebrate the rich culinary heritage of the Balearic Islands through a contemporary cuisine, where fire, smoke and the grill form the very foundations of their culinary identity.

Through their menu, we tell a story inspired by the principles and philosophy of the renowned chef Marc Fosh. His innovative cuisine captures the essence of Mallorca in every dish, guided by a deep respect for ingredients, understated elegance and a constant pursuit of excellence.

Under the leadership of Head Chef Juan Sevillano and with José María Fiol overseeing the dining room experience, they combine modern culinary techniques with the finest ingredients from our island, embracing an open and borderless vision while remaining true to their Mediterranean roots. The result is an authentic and refined gastronomic experience, where produce, territory and fire coexist in perfect harmony.