At Fontsanta Restaurant, a gastronomic experience unfolds, where chef Jhonatan Maldonado and his team pay tribute to the Chilean culinary tradition and the Mallorcan pantry, integrating local products while preserving the avant-garde and creativity in every elaboration.

Maldonado's early vocation for gastronomy stems from his time in Chile, Israel, and Spain, which together with his extensive professional experience, led him to create RUKA: a 14-step tasting menu that evokes emotions, history, and culture with every mouthful.

In addition to this outstanding culinary proposal, Fontsanta Hotel Thermal Spa & Wellness 5* offers an ideal space for relaxation, with the exclusive thermal waters of the Balearic Islands. Its idyllic setting allows you to enjoy the serenity and beauty of the protected natural space that surrounds it.