Fera's Mediterranean-Asian Fusion Cuisine draws inspiration from Executive Chef Simon Petutschnig's passion for Japanese flavors and the abundant seasonal ingredients found in Spain. Fera offers a captivating culinary journey, showcasing Chef Simon's evolution through innovative textures, bold flavors, and premium ingredients.

The restaurant features exclusive menus and a la carte options, all designed to delight and surprise diners with unique combinations of Mediterranean and Asian influences. Fera's wine list is thoughtfully curated, featuring selections that convey a sense of quality and authenticity to enhance the dining experience.

In addition, Fera proudly serves the award-winning Difference Coffee, a brand known for its commitment to sourcing and creating the world's finest coffees with a unique twist. As the only restaurant on the island to offer Difference Coffee, Fera provides a truly exceptional and unparalleled coffee experience to its esteemed guests.