Jaume Vicens is the third generation behind the restaurant Bens d’Avall. On the cliffs between Sóller and Deià, open since 1971, is this idyllic restaurant, where you can not only enjoy spectacular views of the Tramuntana coast but also excellent gastronomy.

Each mouthful is the result of 52 years of “doing things well”, without settling for second best and with a desire to go the extra mile inside and outside of the kitchen. Bens d’Avall represents the constant evolution and innovation of a family recipe book that has been adapted to the new challenges of gastronomy.

Year after year the family improves on its service while incorporating the concerns of new, highly-discerning generations into the essence of traditional cuisine.

If we add to all this the fact that they still use vegetables from the family garden together with the best local products, the result is an exceptional experience in an emblematic restaurant, which already has two Repsol suns, a Michelin star since 2020 and a green Michelin star since 2023.