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Jhonatan Maldonado, Nomadic food
MAGAZINE
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Transformation and flavour: the culinary evolution of Grupo Boulevard
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Enjoy group, next level branding
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Joan Bril, renew or expire
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Distribuciones Túnel, people-focused business philosophy
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Torrens, more than a family
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Son Net: The flavour of the land
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Redivins: the ambassador for French wine in Mallorca
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Marco Di Loreto, the art of diversity at the table
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Gran Folies, signature cooking on the Mediterranean shore
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Gin Eva, Mallorcan flavour in every drop
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Canonita, the Mediterranean reinvention of the aperitif
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Balfegó, sustainable tuna that has revolutionised haute cuisine
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