10th Anniversary Mar de Nudos
Mar de Nudos celebrates its tenth anniversary and celebrates in a big way with a night that promises to be unforgettable. Under the name ‘Culinary Sensations’, the event is designed for lovers of good food and good music. If you decide to attend, be prepared to enjoy champagne, spectacular cocktails, and an exclusive oyster and caviar station. In addition, the evening will be loaded with flavours from two worlds: Japanese and Mediterranean food.
But it's not all about eating, music will play an important role in the evening. The night will feature several renowned DJs such as Kiko Navarro, Schiefer, Keprix and Kobah, who will bring the party to life. And to elevate the experience even further, drummer Marco Moony and saxophonist Toni Rigo will add a unique musical note to the evening. No doubt, this anniversary will be a date that no food and music lover will want to miss.
Mar de Nudos: Where the Mediterranean and Japan meet
Mar de Nudos is much more than a restaurant, it's an experience. Located in Palma's trendiest harbour, this place combines a chic atmosphere with stunning views, making it the perfect place for those looking to dine in style. Its menu is a fusion of the best of Japanese and Mediterranean cuisine, offering dishes that are as surprising in appearance as they are in flavour.
With an elegant atmosphere and impeccable service, Mar de Nudos is the ideal place for any special occasion or a relaxed dinner with friends. Whether you're in the mood fora fresh and fine sushi or a Mediterranean dish full of flavour, you'll find something here to delight you. Every visit is a journey between two culinary worlds, and the port of Palma is the perfect setting for this gastronomic adventure.
Marco Di Loreto: The visionary behind Mar de Nudos
Behind the success of Mar de Nudos is Marco Di Loreto, an entrepreneur who has left an indelible mark on Palma de Mallorca's gastronomic scene. Marco is not only the mastermind behind this restaurant, he has also created other very successful spaces such as Anima Beach, Nudos Atelier, and the amazing Rooftop Sky Nudos. His focus has always been clear: to create places that offer unique experiences, where Mediterranean and Asian flavours shine on their own, without the merging of the two.
Marco's passion for gastronomy and his ability to manage several successful concepts at the same time have established him as a key figure on the island. For him, each restaurant is an opportunity to offer something different and special to his customers, always focusing on quality and innovation. With the help of two talented chefs, Diego Buitrago, master of sushi, and Giovanni Chiodi, a specialist in Mediterranean cuisine, Marco has managed to make Mar de Nudos a reference point in Palma. And although fusion cuisine is all the rage, Marco is clear that he prefers to keep things separate, offering the best of both worlds at their best.
