Sebastian Nicoletti
The beach at Cala Llonga has become a culinary haven starring fire. Nūn restaurant is a place where elegance and serenity are intertwined to create a unique dining experience. Every dish is solely cooked over firewood under the guidance of the talented Buenos Aires-born chef Sebastián Nicoletti.
The nūn Ibiza executive chef's passion for cooking began in his 20s. After spending over a decade perfecting his culinary art on the island, two years ago, he launched this innovative adventure that redefines contemporary cooking through fire. 'Everything is cooked over firewood. The kitchen is not equipped with natural gas. We use holm oak and almond wood to make everything', explains the chef. This peculiar approach pays tribute to traditional cooking techniques and gives each dish a unique flavour.
The menu at nūn celebrates seasonal ingredients and authentic flavours. Some of the delicacies include suckling lamb chops, beetroot salad, eggs Benedict, margarita prawns, tikka chicken skewers and grilled octopus. Every dish, from salads to desserts, has the distinctive touch of fire to create an authentic sensory experience.
Nicoletti takes pride in the versatility and quality of the meat used at nūn. 'We source the best ingredients from the market. Our Canadian Angus beef is spectacular. We also feature meat from Uruguay, suckling lamb chops and lamb shoulder from Burgos, dry-aged beef mince for hamburgers, and more'. The menu reflects the season. In the winter, we offer hearty soups and other dishes that are perfect for cooler temperatures.
One of the most fascinating techniques used by Sebastián Nicoletti and his team at nūn is al rescoldo, a traditional Argentinian method that involves cooking vegetables in embers overnight. Nicoletti explains that they use it for ingredients like beetroot and sweet potato. The next day, 'the skin is removed and that delicious smoked flavour remains'.
The culinary experience at nūn is more than just eating. 'Our goal is for guests to be happy. This is the top priority. Happy guests become repeat customers. In addition to eating well and savouring the flavours of our dishes, I want diners to be comfortable and at ease as they enjoy the lovely views and good service. The music and setting are also very important. I believe we offer a holistic experience so guests feel good', states Nicoletti, stressing the importance of the atmosphere and service.
The vibe at nūn is welcoming and casual, with breathtaking views and an attention to detail that ensure unforgettable moments. From the delicious grilled pizzas to the home-made desserts, like banoffee pie and carrot cake, every meal at nūn celebrates the most authentic flavours.
Sebastián Nicoletti defines his cuisine with one word: simplicity. This simplicity, combined with the passion for fire and excellence in every dish, makes nūn a top spot for those who want an authentic and memorable dining experience in Ibiza, whether for breakfast by the beach, a casual lunch or dinner under the stars. To top it off, mini nūn offers guaranteed fun for kids, making this the perfect restaurant for the entire family.
