Ryoshi restaurant opened in 2024 at the vibrant Rua da Boavista in Lisbon. Ryoshi operates under its manifesto: to be a Japanese restaurant for everyday dining, offering affordable prices and excellent quality ingredients.

Lucas Azevedo, a prominent figure in the national gastronomic scene, had long envisioned such a concept, blending food, cocktails, and an eclectic wine list.

Lucas is the first to say, "At Ryoshi, we bring comforting Japanese cuisine to the table, which we deeply admire. It’s made with seasonal ingredients, simplicity, unique flavors, and tradition. A cuisine we interpret in our way, always with authenticity; sometimes with a pinch of humor."

It is a joyful concept and the ultimate crowd-pleaser. Join them at the counter or tables for funky cocktails, delectable Japanese bites, curated wines, and great music. Ryoshi was awarded Best New Contemporary Cuisine Restaurant 2024 by TheFork Awards Portugal.