Midori, which means "Green" in Japanese, pays tribute to the lush nature that surrounds this iconic restaurant, nestled between the gardens of the Penha Longa Resort and the stunning Sintra Mountains. Awarded with a Michelin star, Midori is one of the oldest Japanese restaurants in the country, offering a modern gastronomic experience in an elegant and intimate setting.

Guided by the concept of "Japanese cuisine with a Portuguese soul," introduced by Chef Pedro Almeida, Midori delivers a unique fusion of flavors and cultures. This culinary journey is led by the talented resident Chef Tiago Santos and his dedicated team, blending Japanese techniques with the finest ingredients.