In Japanese, "Midori" means "Green," paying homage to the dominant color that surrounds one of the oldest Japanese restaurants in the country.

Situated amid the vast gardens of the Penha Longa Resort and the magical Serra de Sintra, distinguished by the prestigious Michelin Guide with its first star, it offers modern Japanese cuisine in an elegant and intimate atmosphere. "Japanese cuisine with a Portuguese soul" is how Chef Pedro Almeida, Creative Director of the restaurant, introduces the concept of the experience that Midori provides. Led by Chef Tiago Santos and his team, it is a unique gastronomic adventure, presenting Japanese meals and the highest quality ingredients complemented by a breathtaking view.