'Curadoria' — curatorship in Portuguese — is at the heart of CURA restaurant, where each dish is a masterpiece of craftsmanship and emotion.

CURA’s menu reveals depth and complexity beneath seemingly simple compositions. Chef Rodolfo Lavrador, deeply rooted in Portuguese gastronomic traditions, advocates for sustainable cuisine, emphasizing a commitment to and symbiosis with local producers and seasonal ingredients.

In CURA's kitchen, Chef Rodolfo, together with Sous-Chef Marina Garcia and the team, aims to capture the essence of Portuguese cuisine in a new, better, and different way—using innovative techniques and fresh ingredients to elevate familiar flavours, unveiling the complexity that lies beyond simplicity.

Striking a fine balance between art and experience, CURA offers guests a dining journey that is as thoughtful as it is delicious. Here, tradition meets innovation, and every dish tells a story of passion, precision, and Portuguese heritage—a perfect harmony of product and aesthetics, tradition and creativity.