An iconic name in Lisbon’s gastronomy, NUNES is an immersive art déco experience, to savor the best and most exclusive from the Portuguese SEA, always cooked with precision and the most suitable technique for each product.

For 20 years, Vanda and Miguel have been on the constant lookout for the purest product of the Portuguese sea. At NUNES, there is an immense respect for the sea and the sustainability of the oceans. For two decades now, the restaurant has worked in collaboration with artisanal fishers. The family spirit extends to the waiters and kitchen staff. Chef Manuel Costa has been heading the kitchen since day one.

True guardians of the art of hospitality, Miguel and Vanda Nunes are extremely detail-oriented. Hospitality and produce are the watchwords in this space.