A destination in itself, Yellow Fish Beach Club by W Ibiza is in a short stroll down the Santa Eulalia’s palm-fringed promenade, just metres from the hotel. A vibrant, boho-inspired oasis, where the chef brings his passion for local cuisine, offers a menu of Mediterranean dishes specializing in charcoal-cooked fish and seafood along with an extensive cocktail, sangria and champagne menu or bottle service.

Executive chef Samuel G. Galdón, at the head of the kitchen, is one of the emerging figures of today's gastronomy. Trained at the Luis Irizar School and with a master's degree from ESADE, he has developed his own style after a decade in Ibiza, combining technique, creativity and business vision in a cuisine with identity and excellence.

The beach club has reserved comfortable sun loungers on the front line to enjoy a day at the beach while savoring Mediterranean dishes and drinks. The loungers are available to hotel guests on reservation and require a minimum consumption.

Enjoy live DJ sessions every Thursday, Friday and Saturday from 1pm to 5pm, accompanied by special performances by bands and other artists throughout the season.