LU•UM restaurant was born from a lifelong dream—to create a space where people feel at home, a place to gather, share, and savor meaningful experiences. Since opening in July, they have been dedicated to blending warm hospitality with beautifully prepared food, where every dish is thoughtfully crafted and presented with care.
At LU•UM, every visit is more than just a meal—it’s an opportunity to connect, celebrate, and create lasting memories in an inviting and soulful setting.
At LU•UM, they celebrate the rich flavors of Ibiza with a menu inspired by the island’s finest ingredients. Sourcing locally whenever possible, they work closely with farmers, fishermen, and artisans to bring the freshest seasonal produce to your table.
Their passion for culinary artistry is at the heart of everything they do. With a wood-fire kitchen at the center of their craft, they create dishes that embrace the beauty of open-flame cooking—simple, elegant, and bursting with flavor. From land to sea, every bite tells a story of tradition, creativity, and the vibrant spirit of Ibiza.
Join them for an unforgettable dining experience where exceptional ingredients meet inspired cooking, all in a setting that invites you to savor the moment.
At LU•UM, they have a passionate and diverse team, where each member brings a unique essence that enriches our customers' experience. They have a larger team of committed professionals working together daily, from the kitchen to service, logistics, and creativity, making LU•UM, an unforgettable place.
Jose Luis Estevan, Maestro of Gastronomy and Soul of the House. With an exceptional career, Jose Luis has worked in Michelin-starred restaurants and led international projects like Millesime World. His mastery of cuisine and global vision make him the gastronomic heart of LU•UM, creating unforgettable culinary experiences.
Marta, Lead Mixologist. Passionate about hospitality from a young age, Marta transforms every cocktail into a story. With over 20 years of experience, she combines technique, creativity, and warmth to make each drink a unique experience that connects with the senses and emotions.
German, Grill Master. From Argentina to Ibiza, German brings over two decades of experience and tradition in the art of grilling. Trained in culinary arts with an international background, at LU•UM he creates dishes that fuse flavor, technique, and passion, conveying the essence of cooking over fire.
Anita, Operations Leader and Gastronomy Enthusiast. Born in Madrid with an island spirit, Anita loves the sea, beaches, and nature. A student of design, service quality, and restaurant management, she has worked with top specialists to build her career in hospitality.
Franca, PR & Marketing Manager. Franca blends passion and dedication into the experience you live every day at LU•UM, with grace and harmony to ensure everything runs smoothly, from the boutique to the dining room, all the way to the most discerning guest—caring lovingly for every detail.
