From its privileged location in Marina Ibiza overlooking the impressive Dalt Vila, Lío Ibiza becomes one of the essential stops on the Ibiza nightlife scene. Its proposal translates into a unique experience: the perfect balance between entertainment, gastronomy and clubbing.

Lío is one of the essentials of the Ibizan night, one of the most surprising and fun experiences, which combines gastronomy and entertainment with wonderful views of Dalt Vila.

"Dangerous Nights" is the concept of its new season for which executive chef Adrián Marín has designed a menu that perfectly matches it, with the help of head chefs Luis Rodríguez and Alicia López. The result is a Mediterranean-inspired menu with daring and sensual touches fused with a cuisine based on seasonal local product of the highest quality. Lobster, red shrimp, caviar, angus beef, wagyu, suckling lamb and suckling pig are some of the dishes on the menu, with desserts created by Marcos Curiel as the finishing touch. This year, Lío Ibiza's menu is a real treat for the senses.