Enjoy a journey of flavours and awaken your senses in a unique atmosphere in the north of the island.

Shamarkanda takes its name from Samarkand, the city in Uzbekistan that during the time of the Silk Road was the link between East and West. Honouring its name, its cuisine fuses global and Mediterranean ingredients, appealing to tourists and locals alike.

Nestled between nature and calm, Shamarkanda offers cosy interior spaces and a garden that becomes the protagonist during the warm summer nights. Season after season, the project evolves with a commitment to excellence, creativity and a close attention that leaves its mark.

At the front are Ludy Blanco and Nacho Asensio, together with chef Javier Sánchez, whose international background and in-depth knowledge of local produce give shape to an original and authentic gastronomic proposal. All of this is backed by a committed team that brings soul and warmth to every experience.

Those who visit the restaurant highlight its welcoming atmosphere, friendly service and Shamarkanda's ability to excite through flavour. More than a meal: an experience that lasts.

Regular diners value the warm service, the welcoming atmosphere and the sensory experience they get with every bite.

An experience in itself that you have to live.