El Silencio, the Ibizan beach house from iconic Parisian club Silencio, is nestled in the secluded cove of Cala Molí. Between rocks, tides and artful architecture, guests can expect fine food, drinks and scenery.

Mauro Colagreco, chef of awarded best restaurant in the world for Mirazur (Menton), created a menu inspired by the Mediterranean way of life with a focus on Argentinian flavours and the freshest seasonal ingredients cooked freely over open flames. The menu highlights include: tuna ventrèche tartare, grilled king crab, and truffle chicken, giant burrata di Puglia, and braised delights.

The team welcomes you for lunch or dinner at the beach restaurant, a relaxing afternoon on the beach or pool beds, a sunset cocktail by mixologist Remy Savage.