In Ibiza's iconic Dalt Vila, inside a historic building more than 200 years old, Cevitxef restaurant offers a unique gastronomic experience where avant-garde and tradition merge.

This signature cevichería, with Peruvian roots and Venezuelan touches, reinvents cuisine with fresh, healthy dishes full of exoticism. Chefs Yefferson López and Iván Quintero, pioneers since their beginnings in Guatemala (2014) and Bilbao (2018), together with Iker Irueta, have conquered the island with vibrant flavours and innovative presentations.

The restaurant, with its air-conditioned terrace and pet-friendly atmosphere, has an honest cocktail bar, where the cocktails complement the freshness of the ceviche or its causes.

Cevitxef is not just a restaurant: it's a sensory journey where every bite tells a story of passion for the flavours of the sea and cultural fusion - a must for gourmets and lovers of authenticity!