Proud holder of a Michelin star since 2011, the Feitoria remains faithful in its respect for local produce and for the origin of the organic and natural ingredients which lie at the heart of the menu at this restaurant led by Chef André Cruz. Offering a balance between animal and vegetable proteins, the “Semente” menu is his most recent creation; products from the land and the sea come together in a perfect harmony of flavours, textures and aromas to be savoured in such dishes as Seafood Pot-au-feu, Striped Red Shrimp, and Mushroom and Beetroot Rice with Sea Urchins.