Under the leadership of chef Nandu Jubany, Es Còdol Foradat is embarking on a new chapter, remaining faithful to "the traditional restaurant for the people of Formentera", although now with a revamped menu. This Balearic gastronomic proposal stands out for the recovery of traditional recipes and the Mediterranean approach with tapas to share, delicious rice dishes and a magical ode to the product of the sea.

Located in Migjorn, on one of the most beautiful beaches of Formentera, and offering attentive service in a family atmosphere, Es Còdol Foradat invites diners to enjoy a heavenly culinary experience with the most authentic flavours of traditional cuisine.