Located in the heart of San Ferran, in a charming little farmhouse meticulously decorated in a seafaring style, is La Mediterránea restaurant, a place to enjoy dinner under the stars in a cosy inner courtyard.
This restaurant, run by Antonio Posillipo, will give you a warm welcome that will make you feel at home. In charge of the kitchen is Javier Valverde, a passionate of Valencian gastronomy with origins in Madrid. His cuisine offers a culinary journey through Spain, but is particularly noted for its exquisite Valencian paellas.
La Mediterránea prides itself on having its own production of rice grown in the Albufera. His obsession for the quality of the paellas is reflected in every detail, from the selection of ingredients to the cooking technique.
With a fusion of culinary tradition and innovation, La Mediterránea offers a unique gastronomic experience in Formentera.