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Recipes
Óscar Molina
La Gaia
RECIPE
Grilled monkfish cheeks (kokotxas) with green garlic confit, sake and black garlic sauce
Gennaro Esposito
It Ibiza
RECIPE
Crunchy hake in olive soup
Gennaro Esposito
It Ibiza
RECIPE
Grilled rotja fish with controne beans and endives
Gennaro Esposito
It Ibiza
RECIPE
Spaghetti with Vesuvius Tomatoes
Lorenzo Matalone
Yemanja
RECIPE
Chicken and asparagus paella
Oswaldo Llanos Salazar
Coricancha Nikkei Restaurant & Lounge Bar
RECIPE
Shellfish with Parmesan sauce
Oswaldo Llanos Salazar
Coricancha Nikkei Restaurant & Lounge Bar
RECIPE
Steak annatto
Julián González
Blue Marlin Ibiza
RECIPE
Grilled octopus with a chilli and yellow pepper emulsion
Julián González
Blue Marlin Ibiza
RECIPE
King crab merus with yuzu Hollandaise sauce and pickled baby vegetables
Samuel G. Galdón
Destino
RECIPE
Chili lobster
Filippo Alberi y Massimo Arienti
El Portalón
RECIPE
Ravioli zebra with lobster, prawns, stracciatella and tomatoe confit, suquete de peix
Filippo Alberi y Massimo Arienti
El Portalón
RECIPE
Squid filled with spinach and sobrasada, inked cracker and sea foam
Josetxo Arrieta Chato y Jordi Grau Lamarca
Lío
RECIPE
Glazed tuna with almonds and cherries
Óscar Molina
La Gaia
RECIPE
Tuna tataki, home-made kimchi and pickled tomatoes
Paulina Mauvecin
Eat is life
RECIPE
Seitan pie with sweet potato purée
