Reserva Rotana has reopened in the heart of Manacor, having become one of the most intriguing culinary destinations in the interior of Mallorca. Surrounded by vineyards, olive groves and lavender fields, this historic Mallorcan estate combines rural charm with a culinary offering led by executive chef Andreu Genestra and head chef Irene Lluch.

The dining offering is divided into two distinct spaces: a restaurant serving signature Mediterranean cuisine, where local, zero-mile produce defines every dish, and La Terraza, a more informal venue focusing on grilled dishes and rice dishes to share. Genestra’s philosophy is to reinterpret classic Mallorcan flavours through simplicity and excellence, creating a sophisticated yet approachable experience.

With honest cuisine, a stunning setting and a clear connection to the local area, Reserva Rotana is a must-visit for anyone seeking quality dining in the east of Mallorca.