Located in the Polígon de Can Valero, Morralla restaurant is the gastronomic project of chef Enrique Erazo and his partner in charge of the dining room, Emanuel Paggi.

Morralla is a restaurant specialising in the magic of rice dishes. Its name, inspired by discarded fish, symbolises its ability to create extraordinary dishes from simple ingredients, based on natural products, without concentrates.

Here, the secret lies in the ingredients simmered for long hours, sofritos, salmorretas and broths with soul.

Chef Erazo, who has won numerous awards, has a long career in the kitchens of great chefs, thanks to which he has cultivated a reputation for his exceptional rice dishes. All this ‘savoir fair’ combined with the meticulous attention of the team, results in a unique culinary experience that is hard to find these days.

Their signature dishes include grilled beef sweetbread rice, red tuna shank and coastal octopus paella. In addition to the exquisite rice dishes, you will also find excellent grilled matured meats at Morralla. With a cosy atmosphere and distinctive decorative style, Morralla promises an unforgettable dining experience.