Committed to its environment, heritage, and the enduring memory of its traditions, Fusion19 offers a gastronomic and sensory odyssey through its two meticulously curated tasting menus: Plenitud and Esencia. A symphony of nuances and flavours unfolds in a culinary proposition rooted in a modernised traditional cuisine, where the finest local ingredients are seamlessly intertwined with techniques from global cuisines.

The Fusion19 experience extends beyond its culinary offering. The mise-en-scène takes on particular relevance in its welcoming dining room, where the wine cellar plays a leading role, featuring up to 600 labels that complement the gastronomic journey. Every detail is orchestrated to enhance the guest’s journey, guided by the expertise and vision of young chefs Marc Marsol y Aleix Serra, custodians of the restaurant´s culinary identity.

With a deep respect for its ingredients, the restaurant employs techniques such as sukibiki, koji-zuke, and dry ageing of meats and fish, such as duck or the distinctive “anfós”, revealing new forms of expression through the product and allowing for continuous evolution.