Committed to its environment, heritage, and the enduring memory of its traditions, Fusion19 offers a gastronomic and sensory odyssey through its two meticulously curated tasting menus: Plenitud and Esencia. A symphony of nuances and flavours unfolds in a daring yet sophisticated culinary proposition, where the finest local ingredients are seamlessly intertwined with techniques from global cuisines, with a particular reverence for Asian influences.

Respecting the produce from the island of Mallorca, particularly from its own orchard, positions the restaurant as a sustainable project advocating for the responsible use of natural resources, in alignment with Porjecte Zero.

The Fusion19 experience extends far beyond its culinary artistry—its mise-en-scène assumes a central role in a dining space that has been thoughtfully expanded and refined once again for this season. A newly integrated wine cellar, housing an exceptional selection of up to 400 labels, further elevates the experience. Every detail is orchestrated to enhance the guest’s journey, guided by the expertise and vision of young chefs Aleix Serra and Marc Marsol, custodians of the restaurant’s culinary identity.

With a deep respect for its ingredients, the restaurant employs techniques such as sukibiki, kombujime, and dry ageing of meats and fish, like the distinguished “anfós” (grouper fish), unveiling new forms of expression through the product and allowing for continuous evolution.