Committed to its environment, origin, and the memory of its tradition, Fusion19 immerses diners in a gastronomic and sensorial journey through a tasting menu that blends its own local roots with influences from Asian and Latin American cuisine.

Respecting the produce from the island of Mallorca, particularly from its own orchard, positions the restaurant as a sustainable project advocating for the responsible use of natural resources, in alignment with Porjecte Zero.

The Fusion19 Experience extends beyond its culinary offerings; its mise-en-scène takes on greater importance in a room that has been expanded and renewed for this season. It is presided over by a glass-encased wine cellar housing over 300 wine references. This experience is made possible by a young and enthusiastic team, passionate about their purpose and dedicated to every detail, led by Chef Javier Hoebeeck.

With a deep admiration for raw ingredients and a return to its origins, the restaurant introduces the novelty of dry-aged technique, enhancing the natural flavour of its meats and fishes, such as the Cap Roig, from its tasting menu.

Fusion19 offers its bold and surprising culinary experience through Gaikan By Fusion19.