Ses Oliveres Port de Sóller is a family restaurant in its second generation with an outstanding location right on the sea front. It has unbeatable views of the bay and Sóller Port from its wonderful, large, climate-controlled terrace and dining room.

The restaurant was passed down from its creator, Pep Sellés, to the current owner and manager, Bruno, and serves Mediterranean food that is based on local produce. It specialises in a variety of rice dishes and the freshest market-bought fish and seafood, which is purchased and displayed in glass cases each day. Customers make their choice, and it is weighed in front of them before being prepared to their taste or following the recommendations of the attentive staff and expert chef and his team.