Ona is an intimate space where every dish is born out of a respect for quality produce and local sourcing. A restaurant that does not seek mass appeal, but rather a focus on the essentials: Mediterranean cuisine and authentic flavours that connect with the roots of Mallorca and its natural surroundings.

The name ONA, which means ‘wave’ in Catalan, symbolises that constant movement between land and sea, between produce and the grill, between tradition and modernity. Like the waves, our cuisine flows naturally, breathes the Mediterranean and is built around fire, with a deep gratitude to the land, the sea and those who work them.

Here, food is neither a trend nor a spectacle: it is raw ingredients, technique and time. The Josper oven becomes the heart of the kitchen, imparting character, texture and flavour to meat and fish, whilst always respecting the essence of each ingredient. Every dish is a wave that washes ashore, brimming with identity, simplicity and truth.

Ona offers a cuisine with a clean, honest aesthetic, inspired by the warm tones of the Mediterranean and the power of fire and the sea. An intimate and carefully crafted experience, worthy of celebration, where the produce takes centre stage.