Tasting Breakfast in Mallorca
At the Hotel de Mar Gran Meliá, with the Mediterranean unfolding at its feet, Arrels by Marga Coll offers a tasting breakfast in Mallorca that goes far beyond the usual morning expectations. Every dish tells a story, every aroma evokes memories, and every flavor connects with the essence of the island.
The star offering is a five-stage tasting breakfast, designed to be enjoyed unhurriedly and to create a sensory ritual that combines tradition, local products, and creativity. Seasonal fresh fruits in different textures, accompanied by artisanal yogurt and natural juices, gently awaken the palate, setting the stage for a journey that celebrates Mallorcan gastronomy.
Next, cheeses, cured meats, and salted delicacies from small local producers are paired with local breads, extra virgin olive oil, and the unmistakable cluster tomato, perfect for making the iconic pa amb oli. Later, traditional savory pastries — cocas, empanadas, and cocarrois — entice with their freshly baked aromas, followed by organic eggs prepared in various ways, accompanied by garden vegetables, llonganissa or Mallorcan truffle, and potatoes from Sa Pobla.
The finale is sweet and unforgettable: ensaimadas, potato cocas, cremadillos, and quartos, served with coffee, infusions, or even a sweet wine, concluding a morning that embodies the warmth and tradition of Mallorca. Every ingredient has been personally selected by Marga Coll, a Mallorcan chef who champions local cuisine and respects the rhythm of the land.
More than just a breakfast, Arrels offers a morning ritual lasting two to three hours, with unparalleled sea views and an atmosphere that invites relaxation. Since its opening in 2015, the restaurant has become a reference for Mediterranean-rooted haute cuisine, and its tasting breakfast in Mallorca has become a must for those seeking authenticity, excellence, and beauty on a plate.
In 2025, celebrating ten years, Arrels reaffirms its position as a gastronomic space that marked a turning point by becoming one of the first collaborations between a luxury hotel brand and a renowned chef. A formula that has since been repeated in the brand’s main hotels, proving that the combination of gastronomy, luxury, and landscape can create a genuinely memorable experience. Here, every detail matters, every ingredient tells a story, and the view of the sea is savored with all the senses.
