The Capsule Neo-Bistro restaurant is the latest creation by Ukrainian chef Alex Horbenko, offering a unique and sustainable dining experience. Combining fermentation techniques with a zero-waste philosophy, fresh produce from local small-scale farmers, and a focus on authenticity and freshness in every dish.

With a seating capacity of 30, the Nordic-style décor stands out, creating a cozy yet contemporary atmosphere. The menu celebrates a fusion of flavors with influences from Ukrainian, Asian, and Portuguese cuisines, presenting innovative dishes.