It's an invitation! “SUBA”!

Let our warm team at SUBA restaurant welcome you on the top floor of the iconic Hotel Verride Palácio de Santa Catarina. Be amazed by the stunning views over the Tagus River and let yourself be carried away by the creative and innovative cuisine of Chef Fábio Alves.

Here, modernity meets the authentic flavours of Portugal. From the interior to the coast, from the islands to the mountains, from north to south, embark with Chef Fábio Alves on a sensory journey through Portuguese scents and flavours, bringing in his cuisine the marked influence of Trás-os-Montes, the region he grew up in.

The SUBA experience includes an 8-course tasting menu, designed for those who want to explore every detail of this gastronomic adventure. Would you prefer something shorter? There are 5 or 4-course options that maintain the essence of the full menu. For a more personalised choice, there is always the À La Carte option.