At ALMA – Henrique Sá Pessoa Restaurant, each experience is a sensory journey through the culinary universe of the chef and his team.

Traditional Portuguese cuisine, global gastronomy, and the continuous quest for new flavors, products, and textures form the foundation of a creative and ever-evolving kitchen.

In Henrique Sá Pessoa’s kitchen, flavour plays the leading role. At Alma, experience complements the gastronomic philosophy. This is part of its DNA, knowledge of traditional Portuguese cuisine combined with refined flavours, with perfect technique and excellent products.

The two tasting menus – Costa a Costa and Alma – are masterful journeys through maritime and terrestrial worlds, with a strong emphasis on the quality of the ingredients.

The timeless and elegant space provides the perfect setting for an intimate encounter with the chef’s most authentic culinary expressions.

The service, meticulous yet informal, is another key element that makes ALMA a landmark in the landscape of national and international gastronomy.

Awarded its first Michelin star less than a year after opening, ALMA celebrated the arrival of its second star in 2018, a distinction it has upheld without interruption ever since.