Located in a privileged setting on the island of Ibiza, within the exclusive estate of the Hotel Boutique Ca Na Xica, is Salvia restaurant, an intimate space for exquisite palates.

Respecting the richness of the island's land, its cuisine is based on local products, prioritising flavour and quality. With the Mediterranean as a pillar and a commitment to the environment, each ingredient is carefully chosen.

The chef, Pablo Carrizo, trained in renowned kitchens such as El Bulli and El Celler de Can Roca, leads the kitchen. At Salvia, flavour is constantly sought after, using local and national Km. 0 products, including from the Ibizan countryside of Ca Na Xica.

His dishes highlight the essence of the Mediterranean with avant-garde and traditional techniques, such as grilling with his Josper oven, which enhances the flavour of the island's vegetables, highlighting technique, originality and elegance.