Based on three pillars: location, gastronomy and experience, Cala Bassa beach Club, the cove where CBbC Ibiza opened over a decade ago, makes a real impression through its signature cuisine at its main restaurant, where international food is the order of the day, and its unique Chiringo, which serves more traditional dishes such as the bullit de peix and Mediterranean classic such as paella.

Under the shade of the junipers or next to the crystal-clear waters, in this establishment you can also enjoy the sun beds on the beach or the Balinese beds in the Mumm and Taittinger areas. A full experience in which enjoying water sports, relaxing with a massage or browsing its shops replete with colourful clothes will be the final touch to an unforgettable day.

Portobello restaurant, which pays a particular tribute to the best Italian cuisine, is the latest gastronomic addition to CBbC Cala Bassa. A new gastronomic concept that defends the melting pot of cultures that this unique establishment has been committed to for more than a decade with a philosophy based on the product and where excellence prevails. A space where you can taste a wide variety of oysters, pizzas, pasta with caviar or such exquisite presentations as Foie Magnum, pistachio land, fig jam with berries and Tagliata with rib eye, potato confit with Ibicencan herbs, rocket and parmesano slice, among others.